Chicken Fry Rice

Posted by Gluten Free Green Girl in Chicken, Favorites, Japanese, Rice

0 comments

A definite favorite in the Mr and Mrs B Household. To the point it's almost a once a weeker! It took sometime to find the right consistency of the rice to cook, not over or under, and also to fried everything in the proper amount of butter and order....so feel free to change it as you like, but this pretty much works like the Japanese grills! Serves 6 people: Or 2 with one hungry man and enough for leftover lunches! You'll need: 3 Cups white or jasmine rice6 Cups Water2 Tablespoon Butter 2 Chicken Breast2 Teaspoons Olive oil1 Cup Chopped Yellow Onion2 Tablespoons Soy Sauce (Gluten free if you please)2 cups mixed veggies (we prefer the huge bags from Costco that are 5.00 that include green beans, corn, shelled edemame, peas,...

Ok Ok procrastination has to stop!

Posted by Gluten Free Green Girl in Groove Baby

0 comments

I set up this blog, intending to post things like crafts, patio gardening journals and tips (hopefully good tips) and also Receipes for Gluten Free, and healthy living. So here's a little about me so you understand that cooking isn't easy and healthy cooking is even harder, but it's possible if you can just "FIND YOUR GROOVE" I'm a middle twenties Master's student, who travels about 3 hours a day back and forth from school, I also work part time at least 20-30 hours a week. So if YOU don't think it's possible to cook healthy just know when you "Find Your Groove and learn to maybe even do things in bulk, with one day of prep or so a week, YOU CAN DO IT!!! You'll find I staple other peoples receipes to my blog giving them...