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I can even begin to remember how long ago, my mother started making this dip and it's soooo EASY!!! I forgot and told a friend who is boating...
Tuesday, June 7, 2011 at 9:45 AM
Slowcooker Enchilada Goodness
I found This Receipe on a friend that I love and love her cooking's blog recently and tried it. It was such a hit for us and some friends....
Friday, June 3, 2011 at 3:15 PM
Homemade Taco Night
So I have to share I love love love the Pioneer woman and her receipes but some of them are hard to translate into gluten free and watching her bread post make me want to eat my arm off some days knowing I can never have bread like that without suffering. But This Taco Receipe makes me continue to follow her. There is nothing I would add except make sure you are super hungry, and use corn tortillas instead of flour and you are all set on the gluten free methods. Mr B and I loved the flavor that came out of these! We hope you enj...
Friday, May 20, 2011 at 9:57 AM
Chicken Fry Rice
A definite favorite in the Mr and Mrs B Household. To the point it's almost a once a weeker! It took sometime to find the right consistency of the rice to cook, not over or under, and also to fried everything in the proper amount of butter and order....so feel free to change it as you like, but this pretty much works like the Japanese grills! Serves 6 people: Or 2 with one hungry man and enough for leftover lunches! You'll need: 3 Cups white or jasmine rice6 Cups Water2 Tablespoon Butter 2 Chicken Breast2 Teaspoons Olive oil1 Cup Chopped Yellow Onion2 Tablespoons Soy Sauce (Gluten free if you please)2 cups mixed veggies (we prefer the huge bags from Costco that are 5.00 that include green beans, corn, shelled edemame, peas,...
Wednesday, May 18, 2011 at 9:09 AM
Ok Ok procrastination has to stop!
Posted by Gluten Free Green Girl in
Groove Baby
I set up this blog, intending to post things like crafts, patio gardening journals and tips (hopefully good tips) and also Receipes for Gluten Free, and healthy living. So here's a little about me so you understand that cooking isn't easy and healthy cooking is even harder, but it's possible if you can just "FIND YOUR GROOVE" I'm a middle twenties Master's student, who travels about 3 hours a day back and forth from school, I also work part time at least 20-30 hours a week. So if YOU don't think it's possible to cook healthy just know when you "Find Your Groove and learn to maybe even do things in bulk, with one day of prep or so a week, YOU CAN DO IT!!! You'll find I staple other peoples receipes to my blog giving them...
